Edible Acid Casein is a low fat milk protein, free of the carbohydrates, has a good flavour profile and excellent nutritional properties making it ideal for medical and nutritional application. It is used in coffee whiteners, infant formulas, processed cheese and for use in pharmaceutical industries.
| Analytical Test Report |
| A. PHYSICO-CHEMICAL CHARACTERISTICS |
| Appearance |
Whitish / Creamy Powder |
| Texture |
Fine |
| Moisture |
8.30 % Max. |
| Protein % ODB |
92.75 % Min. |
| pH (10% 2/v Solution) |
4.60 |
| Fat Content |
2.25 % Max. |
| Total Ash Content |
2.40 % Max. |
| Total Acidity (ml of 0.1N NaOH) |
8.80 ml. |
| Free Acidity As L.A.% |
0.149 ml. |
| Total Minerals % as such |
1.71 % Max. |
|
|
| B. MICROBIOLOGICAL CHARACTERISTICS |
| Total Plate Count per gm |
12, 200 |
| Yeast & Mould / gm |
9 gm. |
| Coliform / 0.1 gm |
Absent |
| Salmonella / 375 gm |
Absent |
| Particle Mesh Size |
100 % Pass To 60 Mesh Sieve |
|
We are into producing & exporting of 'A' Grade Casein. Our A grade casein is used across industry verticals like leather industry, chemical industry, paper making, emulsion industry, medicine industry and plant. These A grade casein is also used as an additive for polishing, dyeing & coloring. Available in color and luster of milk white or light yellow, with a mesh size of 40M, 60M, 90M. These casein is packed in multiple oven plastic liner bags with inner liner up to 50kg weight net. Can be stored under cool, dry, clean ware house conditions until the valid date expires.
| Analytical Test Report |
| A. PHYSICO-CHEMICAL CHARACTERISTICS |
| Appearance |
Whitish / Creamy Powder |
| Texture |
Fine |
| Moisture |
9.50 % Max |
| Protein % ODB |
86.75 % Min. |
| pH (10% 2/v Solution) |
4.40 |
| Fat Content |
3.20 % Max. |
| Total Ash Content |
3.25 % Max. |
| Total Acidity (ml of 0.1N NaOH) |
9.60 ml. |
| Total Minerals % as such |
1.71 % Max. |
|
|
| B. MICROBIOLOGICAL CHARACTERISTICS |
| Total Plate Count per gm |
25, 800 |
| Yeast & Mould / gm |
9 gm. |
| Coliform / 0.1 gm |
Absent |
| Salmonella / 375 gm |
Absent |
| Particle Mesh Size |
100 % Pass To 60 Mesh Sieve |
|
Offering superior quality 'B' Grade Casein and casein mlik protein, which is available in a luster of white k milk white or light yellow & comes in a mesh size of 40M, 60M, 90M. Our B grade casein is packed in oven plastic liner bags . It can be stored under cool, dry, clean ware house conditions until the valid date expires. This B grade casein is also used as an additive for polishing, dyeing & coloring. Our B grade casein is used across industry verticals like leather industry, chemical industry, emulsion industry, medicine industry and many more.
| Analytical Test Report |
| A. PHYSICO-CHEMICAL CHARACTERISTICS |
| Appearance |
Whitish / Creamy Powder |
| Texture |
Fine |
| Moisture |
10.0 % Max |
| Protein % ODB |
81.75 % Min |
| pH (10% 2/v Solution) |
4.60 |
| Fat Content |
4.30 % Max. |
| Total Ash Content |
4.00 % Max. |
| Total Acidity (ml of 0.1N NaOH) |
10.40 ml |
| Total Minerals % as such |
1.69 % Max |
|
|
| B. MICROBIOLOGICAL CHARACTERISTICS |
| Total Plate Count per gm |
50, 0 00 |
| Yeast & Mould / gm |
10 gm. |
| Coliform / 0.1 gm |
Absent |
| Salmonella / 375 gm |
Absent |
| Particle Mesh Size |
100 % Pass To 60 Mesh Sieve |
|
We are specialized in manufacturing premium quality 'C' Grade Casein, which is used in various industrial applications like leather industry, chemical industry, emulsion industry, medicine industry and many more. Our C grade casein is packed in multiple oven plastic liner bags and can be stored under cool, dry, clean ware house conditions until the valid date expire. Available in color and luster of milk white or light yellow, with a mesh size of 40M, 60M, 90M
| Analytical Test Report |
| A. PHYSICO-CHEMICAL CHARACTERISTICS |
| Appearance |
Whitish / Creamy Powder |
| Texture |
Fine |
| Moisture |
10.0 % Max |
| Protein % ODB |
77.50 % Min |
| pH (10% 2/v Solution) |
4.50 |
| Fat Content |
5.50 % Max. |
| Total Ash Content |
4.75 % Max. |
| Total Acidity (ml of 0.1N NaOH) |
10.50 ml |
| Total Minerals % as such |
1.69 % Max |
|
|
| B. MICROBIOLOGICAL CHARACTERISTICS |
| Total Plate Count per gm |
50, 0 00 |
| Yeast & Mould / gm |
10 gm. |
| Coliform / 0.1 gm |
Absent |
| Salmonella / 375 gm |
Absent |
| Particle Mesh Size |
100 % Pass To 60 Mesh Sieve |
|
